Spark students’ curiosity about food with free Food Education lessons!

Children gather closely around an adult's hand holding a bunch of fresh parsley, looking at it with curiosity. The children wear different colored shirts—green and white stripes, a white graphic tee, and a blue tee—in a classroom setting with other students and tables in the background.

Welcome to Pilot Light’s Food Education Center, a digital hub for educators, families and communities to freely access expertly crafted, standards-aligned Food Education resources that seamlessly integrate into PreK-12 curriculum across all subject areas. Whether in school or the kitchen, these free customizable lesson plans help children explore food origins, nutrition, and cultural traditions—building essential life skills and lasting memories along the way.

A woman assists children in planting seeds outdoors. She passes a small container to a girl. Nearby, a boy holds a potted plant. The scene is lively and educational.

Food education connects students to the sources, cultural significance, and science of food while building skills for lifelong health and environmental stewardship. At Pilot Light, we partner with educators to integrate food education across academic subjects, making learning more engaging, relevant, and memorable. Our curriculum is built on our seven Food Education Standards that encompass the benchmarks of the knowledge, skills, and attitudes necessary to the development of a comprehensive, positive relationship with food.

A bold red apple icon with a single leaf on top. The design is simple, modern, and visually striking.

Access 200+ free PreK-12 standards-aligned lessons that integrate Food Education across subjects—no special equipment or culinary expertise required.

Blue house icon with a white heart shape in the center.

Extend Food Education beyond school with family-friendly activities that build healthy habits and create meaningful conversations around food.

Illustration of a dark blue logo of a plant stalk with four stylized leaves in two bilateral pairs.

Join intensive cohort programs with curriculum, training, and ongoing support to transform your teaching practice.

Two boys enjoying a meal at a table, one smiling broadly and the other focused on his food. Bright, cheerful atmosphere with lunch trays.

Food advocacy for students is an important part of comprehensive Food Education, as outlined in Food Education Standard 7: We can advocate for food choices and changes that impact ourselves, our communities, and our world. These resources foster students’ ability to identify issues, figure out solutions, build community, and take action. In doing so, young people are better equipped to affect change and build a better food system future that is their own. 

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