All Categories 10th Grade (12) 11th Grade (12) 12th Grade (12) 1st Grade (9) 2nd Grade (9) 3rd Grade (23) 3rd through 5th (0) 4th Grade (26) 5th Grade (30) 6th Grade (17) 6th through 8th (0) 7th Grade (17) 8th Grade (17) 9th Grade (12) eLearning Grade (0) English Language Arts (25) Food Education Standard (32) Grade (30) Health & Wellness (6) High School (0) Integrated Subject (32) Kindergarten (9) Mathematics (13) PLFS 1: Food connects us to each other (21) PLFS 2: Foods have sources and origins (18) PLFS 3: Food and the environment are interconnected (17) PLFS 4: Food behaviors are influenced by external and internal factors (15) PLFS 5: Food impacts health (14) PLFS 6: We can make positive and informed food choices (20) PLFS 7: We can advocate for food choices and changes that impact ourselves, our communities, and our world (16) PreK through 2nd (0) Science (9) Social Emotional Learning (2) Social Studies & History (15) Uncategorized (0) All Tags 10th (12) 11th (12) 12th (12) 1st (8) 2nd (8) 3rd (22) 4th (25) 5th (29) 6th (15) 6th grade (1) 7th (15) 7th grade (1) 8th (15) 8th grade (1) 9th (12) academic performance (0) Acute Angle (1) addition (1) additive (1) advertisement (1) advertising (1) advocacy (1) advocacy project (0) advocacy topics (0) Afghanistan (1) agriculture (3) air pollution (0) al pastor (1) Alternative food sources (1) America (1) American Revolution (1) and Refrigerated (1) Angle (1) angles (1) anthocyanin (1) anthropology (0) antioxidants (1) ants (1) applesauce (1) Arabic (1) argumentation (1) assessment (0) Astronomy (1) atmosphere (2) autumn (1) avocado (1) awareness (0) Aztec (1) ban (0) base ten (5) beans (1) bee (1) beekeeper (0) beekeeping (0) bees (1) bees and the environment (0) behavior (0) behavior problem (0) beta-carotene (1) biology (1) biosphere (2) blender (1) blood pressure (0) boycott (1) brain (0) brain food (0) brain functions (0) bread (1) breakfast (2) budget (0) budgeting (0) bugs (1) business (1) butter chicken (1) bycatch (1) cacao (1) cafeteria (4) calm kits (0) calorie (1) calories (5) carbohydrates (2) carbon (1) carbon dioxide (1) carbon footprint (1) carne asada (1) carnivore (1) cash crop (1) causation (1) cereal (1) change (1) cheese (1) chemicals (0) chemistry (1) Chicago (1) chicken (1) chickpea (1) child health (0) childhood obesity (0) children (0) China (1) chlorophyll (1) chocolate (1) cholesterol (2) chronic disease (0) civics (1) claim (1) claims (2) class (1) classification (1) classroom (0) climate (10) climate barriers (0) Climate change (2) climates of locations around the world (1) cocoa (1) collaboration (0) Colonial America (1) colonies (2) colors (1) Columbian Exchange (2) commodity (1) common denominator (1) communicating conclusions (1) communication (1) community (1) community advocacy (0) community education (0) community garden (1) community health (0) community outreach (0) community resource (0) community resources (0) companion planting (1) compare (3) comparison (1) compost (1) condiments (1) Conquistadors (1) conservation (1) constructing supporting questions (1) consumer (1) contamination (0) context (1) continuity (1) contrast (4) convenience store (0) conversions (1) convert (1) corn (5) corner stores (0) cows (1) craft and structure (2) creating a healthier meal (2) crickets (1) crop (0) crop production (0) crops (2) cross-curricular learning (0) crust (1) cuisine (1) culture (5) cultures (1) cup (1) currency (2) curriculum development (0) cycles of matter (1) dance (1) data (4) Daughters of Liberty (1) decision-making (2) decisions (1) Dehydrate (1) dehydration (1) depressed (0) Desi (1) details (10) diabetes (0) diagrams (1) diet (1) differences (1) disbetes (0) displacement (1) distributor (1) diversity (1) dough (2) dressing (1) drying (1) durum (1) earth (4) earth and human activity (1) Earth systems (1) earth's systems (2) Earth’s resources (1) economics (2) economy (4) ecosystem (4) ecosystems (1) education (0) Egypt (1) ela (22) Ellis Island (1) emissions (1) emotions (0) empathy (1) energy (1) energy level (0) energy transfer (1) engagement (0) engineering (1) England (1) english language arts (24) english languare arts (1) entomophagy (1) environment (13) ethnic (1) evidence (3) examine (0) excess food (0) experiment (0) fall (1) families (0) family (1) family history (1) farm (3) farm to table (2) farmers' market (1) farming (2) fast food (0) fats (2) feelings (1) fermentation (2) fiber (2) financial literacy (2) fish (1) five senses (1) flags (1) flour (1) flowers (1) food (0) food advocacy (0) food advocacy project (0) food advocacy topics (0) food chain (2) food choices (1) food containers (0) food desert (0) food deserts (0) food education (0) food education model (0) food education standards (0) food groups (1) food history (0) Food identity (1) food industry (1) food insecure (0) food insecurity (0) food issue (0) food issues (0) food knowledge (0) food mood connection (0) food options (0) food preparation (1) food process (0) food production (1) food products (0) food quality (0) food scraps (1) food security (0) food shelters (0) food swamp (0) food swamps (0) food system (1) food topics (0) food waste (3) footprint (1) forage (1) foraging (1) fountains (0) fraction (1) fractions (5) Fresh (1) friends (1) Frozen (1) fruit (3) fruits (2) fundraiser (1) fundraisers (0) gallon (1) garbanzo bean (1) garden (2) garden boxes (0) gardening (1) gardens (0) geographic representations (2) geography (8) geometry (3) geosphere (1) giving back (0) global warming (1) globalization (1) gluten (2) grain (1) grains (3) gram (1) Granola (2) grasshoppers (1) Great Britain (1) Greece (2) greenhouse gas (1) greenhouse gases (1) grocery store (1) guacamole (1) gyro (1) habitat (1) harvest (1) health (7) health benefits (0) health Grams (0) health problems (0) healthy (1) healthy benefits (0) healthy development (0) healthy food (0) healthy weight (0) heart disease (0) herbs (2) heritage (1) hierarchy (1) high blood pressure (0) high cholesterol (0) high fructose corn syrup (2) historical sources (1) history (16) hive (1) hives (0) honey (1) honeybees (0) hormone (0) horticulture (1) human activity (4) human health (0) human impact (0) human population (1) human rights (1) human-environment interactions (1) humanitarian aid (1) hummus (2) hunger (0) hunger issues (0) hydration (2) hydrosphere (1) identity (4) immigrant (1) immigration (3) impact (1) imperial system (1) India (1) indigenous (2) indigenous culture (1) inequality (0) informational text (20) inquiry skills (6) insects (1) instruction (0) insulation (0) insulators (0) integration of knowledge (1) integration of knowledge and ideas (9) integrations of knowledge and ideas (2) interdependent relationships (1) International Space Station (1) Intersecting Lines (1) inventory (1) Iroquois (1) Irradiated (1) Italy (2) junk food (0) key ideas (10) key ideas and details (9) kilo (1) kindergarten (7) kindgarten (1) knowledge (0) landfill (1) landfill waste (0) landfills (0) landscape (1) lead (0) lead contaminated (0) lead exposure (0) lead in water (0) lead poisoning (0) Lebanon (1) leftovers (1) lesson development (0) lifestyle (1) limited resources (0) Lines of symmetry (1) liter (1) literature (1) local (2) love lunches (0) low income (0) lunch (1) lycopene (1) maintaining (0) maintaining school garden (0) maintenance (0) malnutrition (1) map (1) maple syrup (1) mapping (1) maps (2) Marco Polo (1) marine (0) marketing (2) mason bee houses (0) mass production (1) math (13) math in nature (1) mathematical practice (1) mathematics (13) matters and its interactions (1) Mayan (1) meal (0) measurement (6) meat (1) melting pot (1) mental health (0) menu (1) methane (1) metric system (1) Mexican food (1) Mexico (3) microgravity (1) Middle East (2) migration (1) mill (1) milli (1) mindfulness (0) minority (0) mixed numbers (1) Mixtures (1) model (1) modeling (1) molecules (1) monarchy (1) Montezuma (1) mood (0) MyPlate (1) naan (1) Native American (1) Native Americans (2) native bees (0) native plant (1) native plants (4) Natural Form (1) natural resources (1) nectar (1) neighborhoods (1) networks (1) neughborhood (0) noodles (1) number and operations (4) numbers and operations (2) nutrient density (1) nutrient-dense (1) nutrients (5) nutrition (9) nutrition education (0) nutrition labels (2) nuts (1) obese (0) obesity (2) observation (0) observations (0) Obtuse angle (1) ocean (2) oceans (0) old pipes (0) omnivore (1) operations and numbers (1) oral tradition (1) organisms (1) origins (1) ounce (1) outdated pipes (0) outer space (1) outside (1) overfishing (1) overweight (0) Pakistan (1) Parallel Lines (1) Parallelogram (1) parent (0) parent awareness (0) Pasta (1) pattern (1) patterns (2) peer pressure (1) percentage (1) Perpendicular Lines (1) persecution (1) perspectives (2) persuasion (1) photosynthesis (1) physical science (2) phytochemicals (1) pickling (1) pint (1) pipes (0) pita bread (1) Pizza (1) plant (1) planting day (0) plastic (0) plastic pollution (0) plots (0) plumbing (0) policy (0) pollen (1) pollination (1) pollinators (0) pollution (1) Polygon (1) polystyrene (0) poor diet (0) poor nutrition (0) pound (1) pounds (1) predator (1) Preservation (1) prey (1) processed food (2) processes (1) produce (1) producer (1) production (1) production and distribution of writing (1) promote (0) proof (1) proportion (2) proportional relationships (2) proportions (3) protein (6) prototype (1) psa (0) Quadrilateral (1) quantity (1) quart (1) quesadilla (1) queso (1) ratio (2) rations (1) ratios (3) reading (2) real world experience (0) reason (1) rebellion (1) recommended daily allowance (1) Rectangle (1) recycle (1) reference (0) refried beans (1) refugee camps (1) regions (2) Rehydratable (1) rehydration (1) representation (1) research (3) resource (0) resources (1) restaurant (1) Rhombus (1) roots (1) ruminant (1) sailing (1) salad (1) salsa (1) salt (2) saltwater (1) Sandwich (1) sap (1) saturated fat (2) saturated fats (1) scale (1) scaling (1) scarcity (1) school advocacy (0) school awareness (0) school community (0) school engagement (0) school garden (0) school health (0) school lunch (0) school lunches (0) school meal programs (0) school meals (0) school water (0) schools (0) science (10) scones (1) seafood (1) season (1) seasons (5) seaweed (3) seeds (2) sel (1) self regulate (0) sensory detail (1) septum adapter (1) serving (1) serving size (3) settlements (1) shawarma (1) ship (1) similarities (1) sinks (0) smoking (1) smoothie (1) snack (2) social class (1) social emotional learning (2) social studies (16) socio-economic status (1) sodium (2) solutions (1) sources (1) sources of food (1) Spain (1) spatial views (1) spatials views of the world (2) species (1) spending (1) spices (4) spread awareness (0) spring (1) Square (1) squash (1) standards (0) steak (1) storytelling (1) structures (1) student (0) student advocacy (0) student health (0) styrofoam (0) styrofoam containers (0) subtraction (1) succotash (1) Sudan (1) sugar (3) sugars (1) sugary food (0) sugary foods (0) summer (1) supermarket (1) supply chain (1) sustainability (3) Sustainable seafood (1) symmetry (2) Syria (1) taco (2) Tacos (2) tahini (1) taking informed actions (1) tap water (0) tax (1) tea (1) temperature (1) text types and purposes (12) thermal energy (0) Thermostabilized (1) Third Grade (0) Three Sisters (1) timeline (1) Titanic (1) tofu (1) tomatillo (1) tomato (1) tomato3s (1) topography (1) topping (1) tortilla (1) Tortillas (1) tourist (1) toxic (0) trade (3) trans fat (2) transportation (1) travel (1) trees (1) trying new foods (1) Turkey (1) unhealthy (0) unit (1) units (1) unsaturated fats (1) urban (0) urban farm (0) urban farming (0) Using math to make healthier choices (1) vacant lots (0) vegetable (1) vegetables (4) vegetarian (1) volunteer opportunities (0) volunteers (0) vulnerable population (0) war (1) wasps (0) waste (0) water (1) weather (2) weigh (1) weight (1) well-being (1) wellness (5) wheat (1) Whole foods (1) wholesale (1) wild bees (0) winter (1) world (0) writing (10) yeast (1) you are what you eat (1) zero-gravity (1) Filter by eLearning Grade3rd through 5th6th through 8thHigh SchoolPreK through 2ndFood Education StandardPLFS 1: Food connects us to each otherPLFS 2: Foods have sources and originsPLFS 3: Food and the environment are interconnectedPLFS 4: Food behaviors are influenced by external and internal factorsPLFS 5: Food impacts healthPLFS 6: We can make positive and informed food choicesPLFS 7: We can advocate for food choices and changes that impact ourselves, our communities, and our worldGrade10th Grade11th Grade12th Grade1st Grade2nd Grade3rd Grade4th Grade5th Grade6th Grade7th Grade8th Grade9th GradeKindergartenIntegrated SubjectEnglish Language ArtsHealth & WellnessMathematicsScienceSocial Emotional LearningSocial Studies & History