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Students will compare and contrast different grains used around the world.
Students will recognize and classify geometric figures (lines, angles, quadrilaterals) through the lens of building sandwiches.
Students will better understand how taste correlates with ratios and proportional relationships.
Students will beer understand the cuisine of other cultures by learning about the origin of tacos.
Students will work to convert measurement units, weigh products, and measure by increasing or decreasing ingredients.
Students will learn about the origins of pasta around the world and how to connect through a common ingredient.
Students will research neighborhoods in their city and create a signature pizza representing to represent.
Students will learn about seasonality and taste local produce.
Students will learn about and calculate angles in nature through the lens of honeybees.
Students will make informed choices when choosing meals and snacks.
Students will better understand food’s role in our history and food’s relation to socio-economic status.
Students will compare two recipes and determine the healthier choice by calculating the percentages of nutrients in each.
Students will understand the impact of food waste and learn ways to reduce food waste.
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