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Students will explore the law of the conservation of matter by dehydrating and rehydrating foods.
Students will explore the law of the conservation of matter by dehydrating and rehydrating foods.
Students will be able to identify the different types of food chains in the ocean and how they impact different ecosystems.
Students will better understand the relationship between climate and its effect on maple syrup production.
Students will better understand how human activity contributes to climate change.
Students will understand the characteristics of mixtures and solutions by creating their own salad dressings.
Students will learn about and calculate angles in nature through the lens of honeybees.
Students will understand the impacts of agriculture on the environment and identify foods that are better for the environment.
Students will compare different nutrition labels.
Students will understand the impact of food waste and learn ways to reduce food waste.
Students will learn about the benefits of seaweed and discover the impact that seaweed can have on climate change, the environment, and human health.
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