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Students investigate the impact of our food choices on our heart health through reading informational texts.
Students will compare and contrast different grains used around the world.
Students will learn about the importance of eating different colors of food and will identify their favorite foods of each color.
Students will be able to identify the different types of food chains in the ocean and how they impact different ecosystems.
Students investigate “power foods” for the brain.
Students will explore informed food choices by creating a food journal.
Students will explore informed food choices by creating a food journal.
Students will explore informed food choices by creating a food journal.
Students will explore informed food choices by creating a food journal.
Students will recognize and classify geometric figures (lines, angles, quadrilaterals) through the lens of building sandwiches.
Students will understand that informed food choices are personal.
Students will learn how to choose foods that are beneficial for their teeth and oral health.
Students will learn how to make informed heart-healthy food choices.
Students will explore how people can adjust their eating habits to receive the optimal benefits of “power foods” for the brain.
Students will better understand how taste correlates with ratios and proportional relationships.
Students will beer understand the cuisine of other cultures by learning about the origin of tacos.
Students will work to convert measurement units, weigh products, and measure by increasing or decreasing ingredients.
Students will better understand how human activity contributes to climate change.
Students will learn about the origins of pasta around the world and how to connect through a common ingredient.
Students will research neighborhoods in their city and create a signature pizza representing to represent.
Students will understand the characteristics of mixtures and solutions by creating their own salad dressings.
Students will learn about seasonality and taste local produce.
Students will learn about foods that power the brain.
Students will use food as an engaging context to build descriptive writing skills.
Students will evaluate the economic causes and effects of England’s tax policies on the colonies.
Students will make informed choices when choosing meals and snacks.
Students will learn how to make informed decisions about how to incorporate whole grains into their diet and learn about whole grains and their benefits.
Students will better understand food’s role in our history and food’s relation to socio-economic status.
Students will compare two recipes and determine the healthier choice by calculating the percentages of nutrients in each.
Students will compare different nutrition labels.
Students will use the skills of comparing and contrasting to evaluate nutrition labels.
Students will understand the impact of food waste and learn ways to reduce food waste.
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