Course Category: 2nd Grade

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Classroom to Cafeteria: Grade 1-2

Primary students learn to make connections between what they study in class and what they see, smell, and taste in the cafeteria. Focus Areas: Connecting classroom learning to cafeteria experiences Understanding where cafeteria foods come from Developing vocabulary for describing food experiences Building relationships with nutrition staff

Snacktime Explorers: Grade 2-3

Students become food detectives, investigating where foods come from and how they grow while developing more sophisticated vocabulary and observation skills. Key Learning Goals: Understanding food origins and seasons Expanding descriptive vocabulary Making connections between foods and health Practicing respectful food conversations

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