Course Category: 4th Grade

  • Filter by

Classroom to Cafeteria: Grade 3-5

Elementary students dive deeper into understanding the complex systems that bring food to their cafeteria and develop critical thinking about nutrition and food choices. Focus Areas: Exploring the journey from farm to cafeteria Understanding nutrition and balanced meals Investigating school food policies and programs Developing advocacy skills for positive change  

Snacktime Explorers: Grade 4-6

Older elementary students explore the broader food system, making connections between personal choices, cultural traditions, and environmental impact. Key Learning Goals: Exploring cultural food traditions Understanding food systems and sustainability Developing critical thinking about food choices Leading peer discussions and reflections

Be the first to learn about new lessons!

Sign up

Follow Us