Course Category: 8th Grade

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Agriculture Education and Advocacy

Agriculture Education & Advocacy is a comprehensive 7-lesson program designed for grades 6-8 that connects students to the origins of their food while empowering them to become informed advocates in their food systems. Developed in partnership with the USDA’s National Institute of Food and Agriculture (NIFA), this program seamlessly integrates agricultural literacy with advocacy skills. […]

Classroom to Cafeteria: Grade 6-8

Middle school students become food system advocates, leading change initiatives and supporting younger students in developing positive relationships with school food. Focus Areas: Leading food system change in their school Understanding food equity and access issues Mentoring younger students around food choices Advocating for school food improvements

Snacktime Explorers: Grade 7-8

Middle school students take on leadership roles, facilitating discussions and developing advocacy skills around food systems and community health. Key Learning Goals: Leading food education with younger students Understanding food equity and access issues Developing advocacy and leadership skills Creating positive change in school food culture

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