Growing and Eating Food Around the World: The Story of Rice
Pre-K – 2nd Grade
Learning + Food Objectives:
Students will learn about food sources and origins by investigating how rice is grown around the world and eaten in different ways in various locations and cultures and identifying a rice dish that they have eaten before and where they ate it.
Common Core Standards:
Common Core English Language Arts
Informational Text – Making connections between information/events/ideas and self.
With prompting and support, describe the connection between two individuals, events, ideas, or pieces of information in a text.
Lesson written in partnership with the Urban School Food Alliance.