Students will better understand food’s role in our history and food’s relation to socio-economic status.
Students will learn about the benefits of seaweed and discover the impact that seaweed can have on climate change, the environment, and human health.
Students will learn more about geography by identifying areas of the world where food is produced and the steps it might take from farm to table.
Students will make informed choices when choosing meals and snacks.
Students will learn about and calculate angles in nature through the lens of honeybees.
Students will learn about food sources and origins by learning how fish move from water to our table.
Students will interpret and identify the sources and origins of different foods and their ingredients by analyzing immigration patterns and learning about different cultures.
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