Students will learn about the benefits of seaweed and discover the impact that seaweed can have on climate change, the environment, and human health.
Students will learn more about geography by identifying areas of the world where food is produced and the steps it might take from farm to table.
Students will understand the impact of food waste and learn ways to reduce food waste.
Students will understand the impacts of agriculture on the environment and identify foods that are better for the environment.
Students will compare different kinds of root vegetables, their origins and role in our eating habits.
Students will learn about and calculate angles in nature through the lens of honeybees.
Students will learn about how food is grown and practice retelling through the steps of growing and harvesting spinach.
Students will learn about seasonality and taste local produce.
Students will explore the origins and uses of various kinds of root vegetables.
Students will investigate the health benefits, origins, and the ways we consume root vegetables, specifically sweet potatoes & yams.
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