Students will use food as an engaging context to build descriptive writing skills.
Students will reflect on how their ingredient choices are the result of their unique backgrounds.
Students will better understand food’s role in our history and food’s relation to socio-economic status.
Students will compare different nutrition labels.
Students will evaluate the economic causes and effects of England’s tax policies on the colonies.
Students will interpret and identify the sources and origins of different foods and their ingredients by analyzing immigration patterns and learning about different cultures.
Students will understand the characteristics of mixtures and solutions by creating their own salad dressings.
Students will learn about the origins of pasta around the world and how to connect through a common ingredient.
Students will better understand how human activity contributes to climate change.
Students will better understand how taste correlates with ratios and proportional relationships.
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