Students will use food as an engaging context to build descriptive writing skills.
Students will use the skills of comparing and contrasting to evaluate nutrition labels.
Students will better understand food’s role in our history and food’s relation to socio-economic status.
Students investigate “power foods” for the brain.
Students will compare different nutrition labels.
Students will understand the impact of food waste and learn ways to reduce food waste.
Students will compare two recipes and determine the healthier choice by calculating the percentages of nutrients in each.
Students will learn how to make informed decisions about how to incorporate whole grains into their diet and learn about whole grains and their benefits.
Students will make informed choices when choosing meals and snacks.
Students will evaluate the economic causes and effects of England’s tax policies on the colonies.
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