Students will use the skills of comparing and contrasting to evaluate nutrition labels.
Students investigate “power foods” for the brain.
Students will understand the impact of food waste and learn ways to reduce food waste.
Students will compare two recipes and determine the healthier choice by calculating the percentages of nutrients in each.
Students will understand the impacts of agriculture on the environment and identify foods that are better for the environment.
Students will learn how we can advocate for food choices and changes that impact ourselves.
Students will make informed choices when choosing meals and snacks.
Students will interpret and identify the sources and origins of different foods and their ingredients by analyzing immigration patterns and learning about different cultures.
Students will practice respect for and open-mindedness toward others’ cultures and their food.
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