Students will use food as an engaging context to build descriptive writing skills.
Students will reflect on how their ingredient choices are the result of their unique backgrounds.
Students will learn about the benefits of seaweed and discover the impact that seaweed can have on climate change, the environment, and human health.
Students will compare different nutrition labels.
Students will compare two recipes and determine the healthier choice by calculating the percentages of nutrients in each.
Students will understand the impacts of agriculture on the environment and identify foods that are better for the environment.
Students will learn how food impacts health by learning about the six healthy food groups and identifying foods that fit into each group.
Students will compare different kinds of root vegetables, their origins and role in our eating habits.
Students will learn about food sources and origins by learning how fish move from water to our table.
Students will learn about how food is grown and practice retelling through the steps of growing and harvesting spinach.
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