Students identify the parts of a pumpkin and discuss the impact of seasonality on food systems.
Students research the food traditions involved in different fall celebrations around the world.
Students will learn about units of measurement by researching where rice is grown and how far it has to travel to the consumer.
Students will explore the history, nutritional benefits, and life cycle of a soybean.
Students will use food as an engaging context to build descriptive writing skills.
Students will reflect on how their ingredient choices are the result of their unique backgrounds.
Students will better understand food’s role in our history and food’s relation to socio-economic status.
Students will learn about the parts of a seaweed plant, engage in hands-on exploration of seaweed, and learn about its nutritional and environmental benefits.
Students will compare different nutrition labels.
Students will be able to describe what gluten is and how it impacts our health.
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