Students will use food as an engaging context to build descriptive writing skills.
Students will reflect on how their ingredient choices are the result of their unique backgrounds.
Students investigate “power foods” for the brain.
Students will learn about the benefits of seaweed and discover the impact that seaweed can have on climate change, the environment, and human health.
Students will investigate the benefits of Vitamin C in our overall health and wellness.
Students will compare different nutrition labels.
Students will compare two recipes and determine the healthier choice by calculating the percentages of nutrients in each.
Students will understand the impacts of agriculture on the environment and identify foods that are better for the environment.
Students will be able to describe what gluten is and how it impacts our health.
Students will learn how we can advocate for food choices and changes that impact ourselves.
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