Lesson Category: FES 1: Food connects us to each other

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Cultures from Different Cultures: Fermented Foods of the World

Students will investigate environmental and cultural characteristics of different countries through fermented foods.

Kasama Means Together: Connecting Through Longanisa

Students will learn how food connects them to others/their family.

Lesson 6: Advocating for our Hungry Planet

Students analyze photos of families and their meals from different countries to explore how agriculture impacts food availability globally. The lesson also examines food access variables like transportation, fertile land, technology, religion, and perishability. The discussion emphasizes the importance of advocacy for ensuring access to nourishing and culturally relevant food for everyone.

Eating Pasta Together

Students will learn how food connects them to others and their family by learning how pasta is made and writing a story about a pasta dish that reminds them of their loved ones.

Eating Pasta Together

Students will learn how food connects them to others and their family by learning how pasta is made and writing a story about a pasta dish that reminds them of their loved ones.

Eating Pasta Together

Students will learn how food connects them to others/their family by learning how pasta is made and drawing or writing a story about a pasta dish that reminds them of their loved ones.

Eating Pasta Together

Students will learn how food connects them to others/their family by learning how pasta is made and drawing or writing a story about a pasta dish that reminds them of their loved ones.

#1: Connecting Through Food

In this lesson, students will participate in a shared tasting experience. While tasting produce together, students will learn that food is something that connects us all. Students will sample a fruit or vegetable, learn about the produce and reflect. Students will learn that different people will have different food experiences and preferences, and practice respectful […]

#1: Connecting Through Food

In this lesson, students will participate in a shared tasting experience. While tasting produce together, students will learn that food is something that connects us all. Students will sample a fruit or vegetable, learn about the produce and reflect. Students will learn that different people will have different food experiences and preferences, and practice respectful […]

#1: Food Connects Us to Each Other

In this lesson, students will learn that we are connected to each other when we try different foods together. Students will sample a fruit or vegetable and describe it with words and pictures. Students will learn that different people will have different food preferences, and practice respectful language to discuss their similarities and differences.

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