Lesson Category: FES 2: Foods have sources and origins

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Lesson 3: How It’s Made – Exploring Non-Food Agricultural Products

Students use the visual representation of a web to explore the role of agriculture in their daily lives and understand how most of the necessities of life can be traced back to the farm. Agriculture is a big umbrella term that includes many concepts, ranging from farm to fork and from field to fabric. In […]

Growing and Eating Food Around the World: The Story of Rice

Students will learn about food sources and origins by watching how rice is grown and cooked in different ways around the world. Students will watch and discuss a video of a chef preparing a recipe using rice called arroz con leche. Students will then write a story about the journey of a grain of rice […]

Growing and Eating Food Around the World: The Story of Rice

Students will learn about food sources and origins by watching how rice is grown and cooked in different ways around the world and then writing a story about the journey of a grain of rice from field to plate from the point of view of the rice.

Growing and Eating Food Around the World: The Story of Rice

Students will learn about food sources and origins by investigating how rice is grown around the world and eaten in different ways in various locations and cultures. Students will then identify a rice dish that they have eaten before and where they ate it.

Growing and Eating Food Around the World: The Story of Rice

Students will learn about food sources and origins by investigating how rice is grown around the world and eaten in different ways in various locations and cultures and identifying a rice dish that they have eaten before and where they ate it.

#2: Foods Have Sources and Origins

In this lesson, students will participate in a shared tasting experience. While tasting produce together students will learn that foods have sources and origins, both geographically and culturally. Students will sample a fruit or vegetable, learn about the produce and reflect. Students will learn that different people will have different food experiences and preferences, and […]

#2: Learning How Food Grows

In this lesson, students will learn that foods have sources and origins. They will learn that foods are grown, harvested and used in different ways. Additionally, they will learn that foods have their own unique histories and stories. We all have our own personal histories and stories with foods as well.

#2: The Sources and Origins of Our Food

In this lesson, students will learn that foods have sources and origins – a place where they are planted and where it grows. Students will sample a fruit or vegetable and describe it with words and pictures, and discuss where it grew, how it was harvested, and how it was transported.

#2: Learning How Food Grows

In this lesson, students will learn that foods have sources and origins – a place where they are planted and where it grows. Students will sample a fruit or vegetable and describe it with words and pictures, and discuss where it grew, how it was harvested, and how it was transported.

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