Students will use the skills of comparing and contrasting to evaluate nutrition labels.
Students will better understand food’s role in our history and food’s relation to socio-economic status.
Students investigate “power foods” for the brain.
Students will be able to describe what gluten is and how it impacts our health.
Students will understand the impact of food waste and learn ways to reduce food waste.
Students will learn how we can advocate for food choices and changes that impact ourselves.
Students will learn how food impacts health by learning about the six healthy food groups and identifying foods that fit into each group.
Students will learn how food impacts health by learning about the six healthy food groups.
Students will learn about and calculate angles in nature through the lens of honeybees.
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