Lesson Tag: readers-to-eaters

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Seed to Salad: Growing Vegetables

Students will learn about how food is grown and practice retelling through the steps of growing and harvesting spinach.

Our School Garden, Gr PreK-2

Students will learn how food and the environment are interconnected through the lens of gardening.

Our School Garden, Gr 3-5

Students will learn how food and the environment are interconnected through the lens of gardening.

Our School Garden, Gr 6-8

Students will learn how food and the environment are interconnected through the lens of gardening.

Cultures from Different Cultures: Fermented Foods of the World

Students will investigate environmental and cultural characteristics of different countries through fermented foods.

Sharing Food with Our Community

Students will learn how we can advocate for food choices and changes that impact our communities through reading Zora’s Zucchini and exploring how sharing resources, like food, can help to make communities stronger. They will read and discuss the story, and then write and draw about a food they can share with their community.

Seed to Salad: Growing Vegetables

Students will learn how food and the environment are interconnected by reading Sylvia’s Spinach by Katherine Pryor and retelling the steps of how spinach is grown.

Seed to Salad: Growing Vegetables

Students will learn how food and the environment are interconnected by reading Sylvia’s Spinach by Katherine Pryor and retelling the steps of how spinach is grown.

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