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Grades
Integrated Subjects
Food Education Standards
Let’s Tacobout Tacos
Students will better understand the cuisine of other cultures by learning about the origin of tacos and by comparing and contrasting different ingredients used in tacos (such as corn and flour tortillas).
What Pilot Light Teachers are saying:
“The Pilot Light lesson gave my students the opportunity to prepare a simple new dish they can make at home. The Pilot Light lesson also helped my students with their close reading skills.”
Lesson Topics:
Mexican food, culture, comparing and contrasting
Curricular Connections:
Common Core English Language Arts:
Grades 3-5 Informational Text: Key Ideas and Details (Standards 1-3)
Grades 3-5 Informational Text: Integration of Knowledge and Ideas (Standard 9)
Grades 3-5 Writing: Text Types and Purposes (Standards 1-3)
Common Core Math:
Grades 3-5: Measurement and Data
Grades 3-5: Numbers and Operations in Base Ten
Grades 3-5: Numbers and Operations – Fractions
- 3rd
- 4th
- 5th
- avocado
- base ten
- carne asada
- comparison
- contrast
- corn
- cuisine
- culture
- data
- ela
- english language arts
- flour
- fractions
- guacamole
- informational text
- integration of knowledge and ideas
- key ideas and details
- math
- mathematics
- measurement
- Mexican food
- Mexico
- operations and numbers
- queso
- refried beans
- salsa
- taco
- Tacos
- text types and purposes
- tomatillo
- tomato
- tortilla
- Tortillas
- writing
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