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Grades
Integrated Subjects
Food Education Standards
The Green in Me
Students will better understand how to make healthier choices when choosing meals and snacks by:
– developing and advocating for strategies that will promote a healthy lifestyle for themselves, their families, and their communities
– creating smoothies using fresh produce (from the school garden if available)
What Pilot Light Teachers are saying:
“It was very easy to make and the students loved the smoothies. ” – Elementary English Language Arts teacher
Lesson Topics:
Health, nutrition, garden, lifestyle, food choices, advocacy
Curricular Connections:
Common Core English Language Arts:
Grades 3-5 Informational Text: Key Ideas and Details (Standards 1,3)
Grades 3-5 Informational Text: Integration of Knowledge and Ideas (Standard 7)
Common Core Math:
Grades 3-5 Measurement and Data
Illinois Social Emotional Learning Standards:
3A- Consider ethical, safety, and societal factors in making decisions
3B- Apply decision-making skills to deal responsibly with daily academic and social situations
- 3rd
- 4th
- 5th
- advocacy
- blender
- calorie
- climate
- community garden
- data
- decision-making
- decisions
- diet
- ela
- english language arts
- environment
- farm
- food choices
- fruits
- garden
- harvest
- health
- informational text
- integration of knowledge and ideas
- key ideas and details
- lifestyle
- local
- math
- mathematics
- measurement
- native plants
- nutrition
- season
- smoothie
- snack
- social emotional learning
- vegetables
- wellness
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