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Grades
Integrated Subjects
Food Education Standards
Using Math to Make Healthier Choices
Students will compare two recipes and determine the healthier choice by calculating the percentages of nutrients in each.
- base ten
- cafeteria
- carbohydrates
- chicken
- fats
- food groups
- health
- lunch
- MyPlate
- numbers and operations
- nutrients
- percentage
- proportional relationships
- proportions
- protein
- quesadilla
- ratios
- recommended daily allowance
- serving
- Using math to make healthier choices
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