Food Education Standards
The Food Education Standards documents were designed by a team of teachers knowledgeable in Pilot Light’s food education model, to provide detailed guidelines for curriculum development, instruction and assessment of food education in the classroom.
Each Standard is divided into measurable competencies by grade level bands: K-2, 3-5, 6-8 and 9-12. Within each grade level band, examples of parallel cross-curricular learning standards have also been identified to assist teachers in lesson development. Additionally, each Standard provides examples of grade-band appropriate examples of real-world experiences and sample lesson plans for reference and inspiration.
To view Lesson Plan, login or register.
Not a member? Sign up here.