Working in small groups, students choose a specific agriculture-related issue they are passionate about advocating for.
Students explore agriculture’s role in daily life by creating a concept web with the 5-Fs, linking essentials like food, fiber, fuel, and more to the farm.
Students analyze conventionally grown and organically grown food to make an argument about which form of agriculture is best.
Students will deconstruct a ham and cheese sandwich, trace the ingredients back to the sources and determine the environmental factors and resources needed.
Students will better understand how to make healthier choices when choosing meals and snacks by learning what green foods are.
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