Students will compare two recipes and determine the healthier choice by calculating the percentages of nutrients in each.
Students will better understand the cuisine of other cultures by learning about the origin of tacos and by comparing and contrasting different ingredients used in tacos (such as corn and flour tortillas).
Students will understand the impact of food waste and learn ways to reduce food waste through recipes that utilize food scraps.
Students will better understand food’s role in our history and food’s relation to socio-economic status by interpreting and scaling recipes used both on the Titanic and in their schools.
Students will research neighborhoods in their city and create a signature pizza representing a neighborhood/area of their choice.
Be the first to learn about new lessons!