Students will evaluate the economic causes and effects of England’s tax policies on the colonies.
Students will learn about food sources and origins by learning how fish move from water to our table.
Students will interpret and identify the sources and origins of different foods and their ingredients by analyzing immigration patterns and learning about different cultures.
Students will learn about foods that power the brain.
Students will learn about how food is grown and practice retelling through the steps of growing and harvesting spinach.
Students will learn about seasonality and taste local produce.
Students will understand the characteristics of mixtures and solutions by creating their own salad dressings.
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