Students will learn about food sources and origins by watching how rice is grown and cooked in different ways around the world.
Students will create a personal recipe for granola.
Students will understand that informed food choices are personal.
Students will uncover the origins of various root vegetables to gain an understanding of its uses, benefits, and the best ways to consume them.
Students will learn how food behaviors are influenced by external and internal factors through investigating the factors that impact their food choices.
Students will explore informed food choices by creating a food journal.
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