Students identify the parts of a pumpkin and discuss the impact of seasonality on food systems.
Students will learn about units of measurement by researching where rice is grown and how far it has to travel to the consumer.
Students will better understand food’s role in our history and food’s relation to socio-economic status.
Students will understand the impact of food waste and learn ways to reduce food waste.
Students will compare two recipes and determine the healthier choice by calculating the percentages of nutrients in each.
Students will make informed choices when choosing meals and snacks.
Students will learn about and calculate angles in nature through the lens of honeybees.
Students will learn about seasonality and taste local produce.
Students will learn about the origins of pasta around the world and how to connect through a common ingredient.
Students will work to convert measurement units, weigh products, and measure by increasing or decreasing ingredients.
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