Agriculture Education & Advocacy is a 7-lesson program connecting students to the origins of their food while empowering them to become informed advocates in their food systems.
Students will learn about the parts of a seaweed plant, engage in hands-on exploration of seaweed, and learn about its nutritional and environmental benefits.
Students will compare different nutrition labels.
Students will understand the impact of food waste and learn ways to reduce food waste.
Students will understand the impacts of agriculture on the environment and identify foods that are better for the environment.
Students will learn about and calculate angles in nature through the lens of honeybees.
Students will understand the characteristics of mixtures and solutions by creating their own salad dressings.
Students will better understand how human activity contributes to climate change.
Students will research the environmental impact of fishing and seafood consumption, identify sustainable choices, and write a letter to explain the importance of choosing to eat sustainable seafood.
Students will better understand the relationship between climate and its effect on maple syrup production.
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