Students will create a personal recipe for granola.
Students will better understand how human activity contributes to climate change.
Students will work to convert measurement units, weigh products, and measure by increasing or decreasing ingredients.
Students will learn how food impacts health by choosing ingredients to put in a smoothie.
Students will beer understand the cuisine of other cultures by learning about the origin of tacos.
Students will discover why corn, beans, and squash are considered “three sisters” in agriculture.
Students will explore how people can adjust their eating habits to receive the optimal benefits of “power foods” for the brain.
Students will discover the negative effects food deserts have on communities and will design a grocery store to aid a community in their area.
Students will be able to discuss the many ways food affects the body and identify foods that boost energy and health.
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