Students will discover why corn, beans, and squash are considered “three sisters” in agriculture.
Students will create a personal recipe for granola.
Students will explore how food connects us to our family by writing about a personal dish.
Students will learn about the Columbian Exchange and globalization through the history of chocolate and cacao.
Students will research neighborhoods in their city and create a signature pizza representing to represent.
Students will compare and contrast different grains used around the world.
Students will understand how geographical features impact the way we live and the foods that are available to us by mapping seeds, grains, and nuts.
Students will better understand the relationship between climate and its effect on maple syrup production.
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