Students will compare two recipes and determine the healthier choice by calculating the percentages of nutrients in each.
Students will be able to describe what gluten is and how it impacts our health.
Students will learn about gluten and how it can impact people’s bodies in different ways.
Students will learn how food impacts health by learning about the six healthy food groups and identifying foods that fit into each group.
Students will learn how food impacts health by learning about the six healthy food groups.
Students will make informed choices when choosing meals and snacks.
Students will learn about foods that power the brain.
Students will learn about seasonality and taste local produce.
Students will learn how food impacts health by researching the importance of a specific nutrient group.
Be the first to learn about new lessons!
Sign up
Follow Us
