Students will learn about the parts of a seaweed plant, engage in hands-on exploration of seaweed, and learn about its nutritional and environmental benefits.
Students will compare different nutrition labels.
Students will be able to describe what gluten is and how it impacts our health.
Students will understand the impact of food waste and learn ways to reduce food waste.
Students will compare two recipes and determine the healthier choice by calculating the percentages of nutrients in each.
Students will understand the impacts of agriculture on the environment and identify foods that are better for the environment.
Students will learn how to make informed decisions about how to incorporate whole grains into their diet and learn about whole grains and their benefits.
Students will learn how food impacts health by learning about the six healthy food groups.
Students will make informed choices when choosing meals and snacks.
Students will evaluate the economic causes and effects of England’s tax policies on the colonies.
Be the first to learn about new lessons!
Sign up
Follow Us
