Students will practice respect for and open-mindedness toward others’ cultures and their food.
Students will learn about the origins of pasta around the world and how to connect through a common ingredient.
Students will create a personal recipe for granola.
Students will work to convert measurement units, weigh products, and measure by increasing or decreasing ingredients.
Students will beer understand the cuisine of other cultures by learning about the origin of tacos.
Students will discover why corn, beans, and squash are considered “three sisters” in agriculture.
Students will be able to identify the different types of food chains in the ocean and how they impact different ecosystems.
Students will explore how food connects us to our family by writing about a personal dish.
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