Food Education Standard: FES 2: Foods have sources and origins

Fall Celebrations Around the World: Connecting Through Food

Students research the food traditions involved in different fall celebrations around the world.

Where Rice Grows

Students will learn about units of measurement by researching where rice is grown and how far it has to travel to the consumer.

Soybean Exploration

Students will explore the history, nutritional benefits, and life cycle of a soybean.

Lesson 3: How It’s Made – Exploring Non-Food Agricultural Products

Students use the visual representation of a web to explore the role of agriculture in their daily lives and understand how most of the necessities of life can be traced back to the farm. Agriculture is a big umbrella term that includes many concepts, ranging from farm to fork and from field to fabric. In […]

Titanic Proportions and Scaling

Students will better understand food’s role in our history and food’s relation to socio-economic status.

Where in the World? Food Sources and Origins

Students will learn more about geography by identifying areas of the world where food is produced and the steps it might take from farm to table.

The Green in Me

Students will make informed choices when choosing meals and snacks.

The Angles of Honey Bees

Students will learn about and calculate angles in nature through the lens of honeybees.

Tale of a Fish: Wild or Farm Raised?, Gr 6-8

Students will learn about food sources and origins by learning how fish move from water to our table.

Tale of a Fish: Wild or Farm Raised?, Gr 9-12