Food Education Standard: FES 2: Foods have sources and origins

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Growing Food in Soil, Gr 6-8

Students will learn about food sources and origins by through comparing and contrasting two different types of fruits or vegetables.

Growing Food in Soil, Gr 9-12

Students will learn about food sources and origins by through comparing and contrasting two different types of fruits or vegetables.

Growing and Eating Food Around the World: The Story of Rice, Gr PreK-2

Students will learn about food sources and origins by watching how rice is grown and cooked in different ways around the world.

Growing and Eating Food Around the World: The Story of Rice, Gr 3-5

Students will learn about food sources and origins by watching how rice is grown and cooked in different ways around the world.

Growing and Eating Food Around the World: The Story of Rice, Gr 6-8

Students will learn about food sources and origins by watching how rice is grown and cooked in different ways around the world.

Growing and Eating Food Around the World: The Story of Rice, Gr 9-12

Students will learn about food sources and origins by watching how rice is grown and cooked in different ways around the world.

Cacao: The Great Migration & The Columbian Exchange

Students will learn about the Columbian Exchange and globalization through the history of chocolate and cacao.

Pizza & Neighborhoods

Students will research neighborhoods in their city and create a signature pizza representing to represent.

Bread

Students will compare and contrast different grains used around the world.

Seeds, Nuts, and Grains by Region

Students will understand how geographical features impact the way we live and the foods that are available to us by mapping seeds, grains, and nuts.

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