Students will learn about the origins of pasta around the world and how to connect through a common ingredient.
Students will better understand how human activity contributes to climate change.
Students will work to convert measurement units, weigh products, and measure by increasing or decreasing ingredients.
Students will discover why corn, beans, and squash are considered “three sisters” in agriculture.
Students will learn how food and the environment are interconnected by researching growing methods.
Students will uncover the origins of various root vegetables to gain an understanding of its uses, benefits, and the best ways to consume them.
Students will research the environmental impact of fishing and seafood consumption, identify sustainable choices, and write a letter to explain the importance of choosing to eat sustainable seafood.
Students will research neighborhoods in their city and create a signature pizza representing to represent.
Students will understand how geographical features impact the way we live and the foods that are available to us by mapping seeds, grains, and nuts.
Students will better understand the relationship between climate and its effect on maple syrup production.
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