Students will use the skills of comparing and contrasting to evaluate nutrition labels.
Students investigate “power foods” for the brain.
Students will investigate the benefits of Vitamin C in our overall health and wellness.
Students will compare different nutrition labels.
Students will be able to describe what gluten is and how it impacts our health.
Students will compare two recipes and determine the healthier choice by calculating the percentages of nutrients in each.
Students will learn about gluten and how it can impact people’s bodies in different ways.
Students will learn how food impacts health by learning about the six healthy food groups and identifying foods that fit into each group.
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