Students will learn how food impacts health by learning about the six healthy food groups.
Students will make informed choices when choosing meals and snacks.
Students will learn about foods that power the brain.
Students will learn about seasonality and taste local produce.
Students will learn how food impacts health by researching the importance of a specific nutrient group.
Students will learn about the origins of pasta around the world and how to connect through a common ingredient.
Students will better understand how human activity contributes to climate change.
Students will learn how food impacts health by choosing ingredients to put in a smoothie.
Students will discover why corn, beans, and squash are considered “three sisters” in agriculture.
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