Students will learn how food impacts health by researching the importance of a specific nutrient group.
Students will learn about the origins of pasta around the world and how to connect through a common ingredient.
Students will better understand how human activity contributes to climate change.
Students will learn how food impacts health by choosing ingredients to put in a smoothie.
Students will discover why corn, beans, and squash are considered “three sisters” in agriculture.
Students will better understand how taste correlates with ratios and proportional relationships.
Students will explore how people can adjust their eating habits to receive the optimal benefits of “power foods” for the brain.
Students will be able to discuss the many ways food affects the body and identify foods that boost energy and health.
Students will learn how to choose foods that are beneficial for their teeth and oral health.
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