Students will work to convert measurement units, weigh products, and measure by increasing or decreasing ingredients.
Students will learn about the origin of tacos to build understanding of the cuisines of different cultures.
Students will better understand how taste correlates with ratios and proportional relationships.
Students will explore how people can adjust their eating habits to receive the optimal benefits of “power foods” for the brain.
Students will learn how to make informed heart-healthy food choices.
Students will learn how to choose foods that are beneficial for their teeth and oral health.
Students will understand that informed food choices are personal.
Students will recognize and classify geometric figures (lines, angles, quadrilaterals) through the lens of building sandwiches.
Students will explore informed food choices by creating a food journal.
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