Students will learn how food impacts health by researching the importance of a specific nutrient group.
Students will create a personal recipe for granola.
Students will better understand how human activity contributes to climate change.
Students will explore how people can adjust their eating habits to receive the optimal benefits of “power foods” for the brain.
Students will learn how food and the environment are interconnected by researching growing methods.
Students will learn about food sources and origins by through comparing and contrasting two different types of fruits or vegetables.
Students will learn about food sources and origins by watching how rice is grown and cooked in different ways around the world.
Students will uncover the origins of various root vegetables to gain an understanding of its uses, benefits, and the best ways to consume them.
Students will learn how food behaviors are influenced by external and internal factors through investigating the factors that impact their food choices.
Students will explore informed food choices by creating a food journal.
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