Students will learn how food and the environment are interconnected through the lens of gardening.
Students will work to convert measurement units, weigh products, and measure by increasing or decreasing ingredients.
Students will beer understand the cuisine of other cultures by learning about the origin of tacos.
Students will discover why corn, beans, and squash are considered “three sisters” in agriculture.
Students will better understand how taste correlates with ratios and proportional relationships.
Students will be able to discuss the many ways food affects the body and identify foods that boost energy and health.
Students will learn about food sources and origins by through comparing and contrasting two different types of fruits or vegetables.
Students will learn about food sources and origins by watching how rice is grown and cooked in different ways around the world.
Students will create a personal recipe for granola.
Students will understand that informed food choices are personal.
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