Students will beer understand the cuisine of other cultures by learning about the origin of tacos.
Students will discover why corn, beans, and squash are considered “three sisters” in agriculture.
Students will better understand how taste correlates with ratios and proportional relationships.
Students will be able to discuss the many ways food affects the body and identify foods that boost energy and health.
Students will learn about food sources and origins by through comparing and contrasting two different types of fruits or vegetables.
Students will learn about food sources and origins by watching how rice is grown and cooked in different ways around the world.
Students will create a personal recipe for granola.
Students will understand that informed food choices are personal.
Students will recognize and classify geometric figures (lines, angles, quadrilaterals) through the lens of building sandwiches.
Students will learn how food behaviors are influenced by external and internal factors through investigating the factors that impact their food choices.
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