Students will learn about food sources and origins by through comparing and contrasting two different types of fruits or vegetables.
Students will learn about food sources and origins by watching how rice is grown and cooked in different ways around the world.
Students will create a personal recipe for granola.
Students will understand that informed food choices are personal.
Students will recognize and classify geometric figures (lines, angles, quadrilaterals) through the lens of building sandwiches.
Students will learn how food behaviors are influenced by external and internal factors through investigating the factors that impact their food choices.
Students will explore informed food choices by creating a food journal.
Students will build their own understanding of food deserts.
Students will learn how food behaviors are influenced by external and internal factors through looking at food advertisements.
Students will research the environmental impact of fishing and seafood consumption, identify sustainable choices, and write a letter to explain the importance of choosing to eat sustainable seafood.
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