Students will learn what food insecurity is and demonstrate their understanding by sharing food insecurity data from a local community.
Students will explore how food connects us to our family by writing about a personal dish.
Students will learn about the Columbian Exchange and globalization through the history of chocolate and cacao.
Students will research neighborhoods in their city and create a signature pizza representing to represent.
Students will investigate internal and external influences while creating a recipe for toast.
Students will compare and contrast different grains used around the world.
Students will understand how geographical features impact the way we live and the foods that are available to us by mapping seeds, grains, and nuts.
Students will better understand the relationship between climate and its effect on maple syrup production.
Students will investigate environmental and cultural characteristics of different countries through fermented foods.
Students will explore the law of the conservation of matter by dehydrating and rehydrating foods.
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