Students will learn about gluten and how it can impact people’s bodies in different ways.
Students will learn how food impacts health by learning about the six healthy food groups and identifying foods that fit into each group.
Students will learn how food impacts health by learning about the six healthy food groups.
Students will compare different kinds of root vegetables, their origins and role in our eating habits.
Students will learn about and calculate angles in nature through the lens of honeybees.
Students will learn about food sources and origins by learning how fish move from water to our table.
Students will learn about foods that power the brain.
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