Students will learn about how food is grown and practice retelling through the steps of growing and harvesting spinach.
Students will explore the origins and uses of various kinds of root vegetables.
Students will learn how food and the environment are interconnected through the lens of gardening.
Students will practice respect for and open-mindedness toward others’ cultures and their food.
Students will learn how food impacts health by researching the importance of a specific nutrient group.
Students will advocate for their choice of best sandwich and why.
Students will create a personal recipe for granola.
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